🍵 Tasting Notes
Roasted Sweet Potato: ●●●●●
Malty Sweetness: ●●●●○
Body & Thickness: ●●●●●
Bitterness/Astringency: ○○○○○
🫖 Teapot / Mug Style
Tea Amount: 1 Whole Ball /500ml
Water temperature: 90°C – 95°C (194°F – 203°F)
First Infusion: 3 – 5 minutes
🍵 Gongfu Style
Tea Amount: 1 Whole Ball /150ml
Water Temperature: 90°C – 95°C (194°F – 203°F)
First Infusion: 5 – 8 seconds






