Wild Yunnan Black Tea – “Qiansui Hong” Honey & Mountain Floral Notes | Pinecha

价格范围:$12.99 至 $21.99

An exquisite masterpiece of Double-Aged Craft. This premium tea fusion harmonizes vintage, palace-grade ripe Pu-erh (aged 3+ years) with naturally cured, sun-dried Xinhui green mandarin citrus. Through years of patient, dual-microbial maturation, the initial sharp zest softens into a velvety, multi-layered elixir of rich cacao notes, warm wood, and sweet, lingering orange blossom harmony. A truly comforting holistic wellness ritual for digestive alignment and mindful focus.

🍯 Malty Honey Sweetness
🌸 Wild Mountain Floral Bouquet
🏔 High-Mountain Terroir (Yunnan)
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🍵 Tasting Notes

Sweetness: ●●●●○
Mountain Floral Aroma: ●●●●○
Body: ●●●●○
Oxidation Depth: ●●●●●

🫖 Teapot / Mug Style

Tea Amount: 1 Whole Ball /500ml
Water temperature: 100°C(212°F)
First Infusion: 3 – 5 minutes

🍵 Gongfu Style

Tea Amount: 1 Whole Ball /150ml
Water Temperature: 100°C (212°F)
First Infusion: 5 – 8 seconds

重量 N/A
Origin

Yunnan, China

Region

Menghai

Tea Type

Single-Origin Dianhong Black Tea

Harvest

Spring Harvest (Pure Leaf Craft)

Caffeine Level

Medium to High

Flavor Notes

Malty Honey, Wild Mountain Floral, Baked Sweet Potato, Velvety Smooth

Brewing Temperature

100°C (212°F)

Weight

2 oz (57g), 4 oz (113g)

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